Pumpkin Hummus Recipe
If you’ve been searching for the best pumpkin hummus recipe for your next holiday party this fall, search no further! This is it, y’all. It’s rich, creamy, moist and bursting with wholesome garlic and pumpkin flavors. One taste and you’ll be addicted!
Ultimate Holiday Party Hummus
On a normal day, we can’t get enough of this traditional hummus recipe. With autumn in full swing and the holidays just around the corner, however, this pumpkin hummus recipe is our current go-to! I know you’re gonna love it too. Whether you’re hosting a party, going to a party, or just in the mood for something delicious to snack on, you need to make this!
Your guests will love it too.
Fair warning, this pumpkin hummus disappears quick!
Pumpkin Hummus Recipe
Make sure to take a peek at the ingredients we recommend at the very end of the recipe to get the ultimate best, tastiest results each and every time you make it! This garlicky pumpkin hummus tastes amazing served with Naan, but you can serve it with a veggie assortment or pita chips. You’re choice! Enjoy 😉
This pumpkin hummus recipe is perfect for fall! It's so creamy, delicious and healthy. If you love pumpkin hummus you'll love this recipe! Pin it now and enjoy it all season long.
- 15 oz chickpeas, drained (save 1/4 c of liquid)
- 2/3 c pumpkin puree
- 1/4 c tahini
- 2 cloves garlic, roasted
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp fresh rosemary, finely chopped
Coat a small saucepan with olive oil and roast the garlic over low heat for 15 minutes.
Meanwhile, add the drained chickpeas, aquafaba (liquid in the chickpea can), pumpkin puree, tahini, olive oil and sea salt to a food processor.
Blend on low until creamy and smooth.
Once fully roasted, add the roasted garlic and blend for an additional 10 seconds.
Using a spatula, scoop the hummus onto a serving plate or into a bowl and drizzle with additional olive oil. Sprinkle the fresh rosemary on top.
Serve immediately with pita chips, Naan or your favorite veggies and enjoy!
Notes & More
- These Garbanzo Beans/Chickpeas are our favorite because they're sodium-free, meaning you get to control the saltiness. View them here.
- This vegan Sea Salt is a winner in our kitchen! View it here.
- Want the best Pumpkin Puree for your hummus? View our favorite here.
- The Tahini you use matters! View the best Tahini for this recipe here.
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