Vegan Shakshuka I don’t know about you, but I’ve been noticing Shakshuka on the menu at countless restaurants lately! Which, if you ask me, is a delicious surprise 😋 This classic Israeli breakfast, originally from Libya, can be served as a main course for any meal of the day! I’ve eaten it for breakfast and dinner, it’s…
cannellini beans
Arugula and Asparagus Salad with Cannellini Beans
If you love asparagus and are searching for vegan salad recipes with plenty of protein, add this to your menu! The crispy asparagus pairs so well with the peppery flavor of arugula! Simply add cannelloni (or garbanzo) beans and a fresh balsamic vinaigrette and it’s ready to eat. We’ve eaten this as a quick lunch and…