Print Coconut Ice Cream There is nothing I love more than a homemade batch of vegan coconut ice cream! It’s cool and refreshing and sinfully sweet. Try it this weekend, you won’t be disappointed. Course Dessert Cuisine American, Italian, Vegan Prep Time 10 minutes Servings 4 Author Vegan Test Kitchen Ingredients 2 (14 oz)…
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Banoffee Pie
Print Banoffee Pie This vegan Banoffee Pie is creamy, cool and delicious. Just in time for the hot days of summer! Course Dessert Cuisine Vegan Prep Time 1 hour Servings 8 Author Vegan Test Kitchen Ingredients Crust 2 c rolled oats 1 c walnuts 1/2 c brown sugar, packed 1/2 tsp sea salt 1/2…
Vanilla Cupcakes with Sprinkles
Print Vegan Vanilla Cupcakes These scrumptious vanilla cupcakes put all the other vegan cupcakes to shame. One taste and you’ll be hooked for life! Course Dessert Cuisine American, Vegan Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Author Vegan Test Kitchen Ingredients 1 3/4 c oat milk 1/2 c coconut…
Lemon & Lavender Bars
Print Lemon Lavender Bars These lemon lavender bars are just the right amount of tart and sweet blended into one pretty little square! Make them for your next party or to treat your family to a delightfully sweet snack after dinner. Course Dessert Cuisine Vegan Prep Time 15 minutes Cook Time 35 minutes Total…
Fresh Lemon & Garlic Pasta
Vegan recipes for pasta typically use nut milks to achieve the delicate, creamy texture we all crave so much. This recipe is one of them! I used cashew milk to make it as creamy and smooth as possible and it tasted amazing. The taste and flavors are unbeatable! The green onions, fresh lemon juice and…
Chocolate Peanut Butter Mousse
Print Vegan Chocolate Peanut Butter Mousse My friends and family know that I’m a sucker for chocolate mousse. So testing and tasting this recipe was a lot of fun! It’s super creamy and chocolatey, and perfectly sweet. You’ll never know it’s vegan! Course Dessert Cuisine Vegan Prep Time 10 minutes Author Vegan Test Kitchen…