When’s the last time you drank a vegan chocolate smoothie? Last month maybe? Last summer perhaps? If it’s been awhile keep reading. If not, keep reading 😉
By now you all probably know I’m seriously obsessed with smoothies … Did I mention my love of all things peanut butter and chocolatey too?
The cravings are real!
This vegan chocolate smoothie meets all my expectations. It’s so rich, and deliriously creamy!
The taste-testers love it too. If I could drink this vegan chocolate smoothie everyday I would, it’s that amazing.
Drink it as a quick breakfast or lunch or serve after dinner as dessert with Coconut Whipped Cream drizzled on top. You will love it.
It puts other smoothies to shame! Go grab your blender and whip it up. This smoothie is all that and more.
Vegan Chocolate Smoothie
This vegan chocolate smoothie is swirled with creamy peanut butter and topped with crunchy hazelnuts. Get your blender out now - this smoothie is heavenly!
- 1 banana, sliced and frozen
- 3 tbsp creamy organic peanut butter
- 1 1/2 tbsp cacao powder
- 1 c plant-based milk, we use coconut milk
- pinch sea salt
- 2 tbsp chopped hazelnuts
Combine the banana slices, peanut butter, cacao powder, sea salt and plant-based milk in a blender on low for 30 seconds.
Check the consistency and add additional plant-based milk as needed, 1/4 cup at a time. Blend until creamy and smooth!
Pour into a chilled glass and sprinkle with chopped hazelnuts. Enjoy!
For added amazing-ness add a dollop of Coconut Whipped Cream on top.
Love our smoothie recipes? Check out our vegan meal plan, it’s has a weeks worth of smoothie recipes and more! This ebook is free and you can download it instantly!
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