Vegan Fruit Smoothies
Our vegan fruit smoothies are often rated with 5 stars for a reason – they are unbelievably delicious! What are you waiting for? Try one today!
This Tropical Ginger & Mango smoothie is perfectly fresh, unforgettably tasty and remarkably healthy.
Delicious & Nutritious
You really can’t go wrong with this smoothie, especially this time of year! Let’s face it, it’s late fall, almost winter and germs are everywhere 😐 Protect yourself and boost your immune system with the fresh, nutrient-rich foods of citrus, mango, fresh ginger, turmeric and coconut in this smoothie. It’s so simple to just press blend and go! Plus, it can protect you in the worst cold and flu season!
The coconut and mango in this vegan fruit smoothie make it totally tropical – what else could you want on a chilly autumn morning? 😉
If you’ve never tried blending fresh ginger and turmeric in your morning smoothie, now is the time to start! Oh and a pinch of cayenne pepper + sea salt takes the taste of this smoothie from wonderful to absolutely unforgettable! You’re gonna love it ♡
Refreshing & Hydrating
You know that warm, stale air you breathe all fall and winter long? It’s extremely drying to your skin, hair and overall health! Coconut water to the rescue. You’ll be amazed at how just a little bit can refresh your entire body, from the inside out!
Vegan Fruit Smoothies
Fan’s rave about how simple and seriously tasty the recipes are. Try it for yourself!
View the 30 Day Vegan Smoothie Challenge here.
Tropical Coconut, Ginger & Mango Smoothie
This deliciously fresh vegan fruit smoothie tastes amazing and is extremely healthy! It's perfect to drink when the weather gets cool and you want to boost your immune system.
- 1 blood or navel orange, peeled and chopped
- 1 carrot, peeled and grated
- 1/2 c frozen mango chunks
- 2/3 c coconut water
- 3/4 tsp fresh ginger, grated
- 1 1/2 tsp fresh turmeric, grated See Note
- pinch sea salt
- pinch cayenne pepper
Combine the chopped orange, carrots and coconut watering a blender on high until combined.
Add the frozen mango chunks, grated ginger, grated turmeric, sea salt and cayenne pepper and blend once more until creamy and smooth.
Pour into a previously chilled glass, dust with additional cayenne pepper (if desired) and enjoy!
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Note: Don't have fresh turmeric? No problem! Follow the formula below to substitute dried for fresh!
1 inch fresh turmeric = 1 tablespoon freshly grated turmeric = 1 teaspoon ground turmeric