Creamy Pumpkin Pie with an Almond Cookie Crust

vegan pumpkin pie from scratch

The time has come for everything pumpkin, spicy and oh-so creamy y’all. 😋 That’s right, it’s fall and with Thanksgiving just days away we are enjoying each and every second our kitchen has the scent of autumn in the air. What about you? Does the smell of all things autumn make you deliriously happy too? If so, you’re gonna LOVE this recipe for vegan pumpkin pie from scratch!

Life-Changing Dessert

Every once in awhile we like to share one of those recipes that stands apart from all the rest. One that’s unique, memorable and tweaked to perfection. This recipe for vegan pumpkin pie from scratch is one of those times! It’s one that you’ll love so much you’ll want to make it again, and again, and again! So, save it.

Pin it, print it – whatever you need to do, because this recipe, y’all, is life-changing.

Crowd-Pleasing Autumn Recipes

If you’re in the mood for some more fabulous autumn-inspired dishes make sure to take a peek at all of our most delicious Thanksgiving recipes – they’re sure to please any crowd! Oh, and don’t forget to save this recipe for vegan whipped cream because it’s the perfect topping for these bars!

Unforgettable Taste

This recipe for vegan pumpkin pie from scratch is our favorite and I’m willing to bet it’s going to be yours as well! The creamy pumpkin flavor blended with the delicious taste of organic coconut milk and all the best pumpkin pie spices is just unforgettable. Paired with the sweet, almond cookie crust, well, forget about it. Seconds are a MUST! In fact, you may want to double the recipe because it’s just that good. 

Organic, Sweet Vegan Goodness

We loved how Wholesome’s Organic Cane Sugar tasted in these bars – it’s not only vegan but better for the environment because it’s non-GMO project verified. It’s an excellent choice for sweetening most baked goods and can be added to your coffee or tea as well! Win-win. 😉 Click here to have it delivered straight to your front door!

Recommended Ingredients

Want the best-tasting results? Use these brands, we taste-tested and highly recommend each one!

• Sweetener is a must in pumpkin pie. We loved how Wholesome Organic’s Cane Sugar tasted the most! View it here.
• What’s a pumpkin pie without a touch of gourmet Pumpkin Pie Spice?! View our favorite here!
• For the ultimate almond cookie crust, you need to use the best Almond Extract! View the winner here.
• No time to prepare a homemade pumpkin puree? No problem. We loved how this organic Pumpkin Puree from Wegmans tasted, each and every time. So yummy! View it here!
• When it comes to maple syrup, it pays to invest in the best! Plus you can use it in your oatmeal and on pancakes. Our favorite happens to have won many awards. Go figure! View it here.

Recommended Cooking & Serveware

Don’t Forget The Whip!

Coconut Whipped Cream, that is. 😉 In case you didn’t click to get the recipe above, here it is again. The trick to making the coconut whip perfectly each and every time is to place the can of coconut milk in the refrigerator overnight. This causes the solids to separate. Once you open it simply scoop out the solids, whip with the vanilla and sugar and you’re good to go! Bonus points for using chilled beaters and a chilled mixing bowl.

Dust With Spice & Serve

Wanna make the best impression? Sprinkle just a pinch of pumpkin pie spice on top of the whipped cream for a sweet touch. Oh, and don’t forget to pipe the whip cream on with a festive icing bag! This one here is our favorite. 😁

vegan pumpkin pie from scratch

Make this recipe for vegan pumpkin pie from scratch for Thanksgiving this year or save it for another day, because you never know when a craving for this sinfully sweet, perfectly spiced pumpkin pie will come calling. Best to be prepared. 😉

5 from 5 votes

Print

Creamy Pumpkin Pie with an Almond Cookie Crust

This easy vegan pumpkin pie recipe can be made two ways - as a pie or as bars! It's delicious either way. It's delicate, flaky almond cookie crust pairs perfectly with the pumpkin pie filling. It's a recipe you'll want to make more than once! Save it now, you're gonna love it.

Course Dessert

Cuisine Vegan

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 8 people

Author Vegan Test Kitchen

Ingredients

Almond Cookie Crust

• 1 1/2 c pastry flour
• 1/4 c pure, organic maple syrup
• 1/4 c organic, unrefined extra-virgin coconut oil, melted
• 1/2 tsp pure almond extract
• 1/4 tsp sea salt

Creamy Pumpkin Filling

• 20 oz pumpkin puree (fresh is best, but canned is an excellent alternative)
• 1/2 c coconut milk (canned)
• 1/4 c pure, organic maple syrup
• 1/4 c organic cane sugar
• 3 tbsp cornstarch
• 2 tsp pumpkin pie spice
• 1 tsp pure Madagascar Bourbon vanilla extract
• 1/4 tsp sea salt

Instructions

1. Preheat the oven to 350 degrees F and line a square (8x8) inch baking pan with parchment paper. Alternately, you can grease a a 9" pie dish.

2. Add the pastry flour, maple syrup, coconut oil, almond extract and sea salt to a food processor and blend until crumbly and sticky. 

3. Transfer the dough to the baking dish and press so the bottom is evenly covered. Bake for 8-10 minutes.

4. Remove the almond cookie crust and set aside to cool.

5. Meanwhile, add the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and sea salt to a stand mixer (or mixing bowl) and mix until creamy and smooth.

6. Carefully pour the pumpkin filling over the almond cookie crust and spread evenly with a spatula. Bake for 30-35 minutes.

7. Remove from the oven and allow to cool on a wire rack for 10-20 minutes. 

8. Once cool, cover with plastic wrap and transfer to the refridgerator to set for approximately 2 hours. 

9. Remove from the refrigerator, slice and top with coconut whip cream, a pinch of pumpkin pie spice and enjoy!

Notes & More

Recommended Ingredients 

Want the best-tasting results? Use these brands, we taste-tested and highly recommend each one!

• Sweetener is a must in pumpkin pie. We loved how Wholesome Organic's Cane Sugar tasted the most! View it here. 
• What's a pumpkin pie without a touch of gourmet Pumpkin Pie Spice?! View our favorite here!
• For the ultimate almond cookie crust, you need to use the best Almond Extract! View the winner here.
• No time to prepare a homemade pumpkin puree? No problem. We loved how this organic Pumpkin Puree from Wegmans tasted, each and every time. So yummy! View it here!
• When it comes to maple syrup, it pays to invest in the best! Plus you can use it in your oatmeal and on pancakes. Our favorite happens to have won many awards. Go figure! View it here. 

Recommended Cooking & Serveware

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