This flavorful pasta tastes delicious and is so quick and easy to make! Perfect for those weeknights you want something filling that is ready in no-time.
While the pasta is cooking sauté the garlic and onion with the olive oil in a skillet over medium-low heat for 3 minutes or until fragrant.
Slowly add the trimmed and cut asparagus and sauté for an additional 3 minutes.
Bring the heat up to medium/medium-high and add the vegan butter, white wine and lemon juice.
Bring the sauce to a boil and then reduce to simmer for approximately 5 minutes, or until you see that the sauce is reduced by half.
Slowly fold your cooked pasta into the sauce and sprinkle with freshly ground black pepper and or crushed red pepper flakes.