This vegan hummus recipe is so light and creamy and just bursting with pure, Mediterranean flavors! Pair it with your favorite pita bread or veggies for the ultimate snack.
In a food processor, combine the chickpeas with the tahini, olive oil, lemon juice, sea salt, garlic and 1/4 cup of aquafaba (chickpea liquids).
Blend on high for approximately 30 seconds, or until creamy. Pour into a bowl.
Drizzle with additional olive oil to taste and serve with pita, Nann, pita chips or veggies of your choice. Enjoy!