We're always testing delicious vegan smoothie recipes for a reason, to share the best, most delicious ones with you! Enjoy this creamy Sweet Potato Smoothie on the go. It's so simple to prepare and tastes absolutely amazing!
Combine the plant based milk with the frozen sweet potatoes in a blender and blend on low for approximately 30 seconds or until creamy.
Slowly add the frozen cauliflower, maple syrup, maple almond butter and sea salt and blend once again, on high until very creamy and no visible chunks remain.
Pour into a tall, cold glass and enjoy with granola sprinkled on top!
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