We love quick and easy vegan breakfasts for those days we're running late! This is one of our favorites. It's creamy, comforting and ready in less than 15 minutes.
Place the sweet potato in the microwave and cook, on high, for approximately 10 minutes.
Remove from the microwave and scoop out the flesh into a blender.
Add the plant-based milk, cinnamon, vanilla extract, nut butter and sea salt to the blender and blend on low for 30 seconds. Once combined blend on high for 10-15 seconds more or until creamy.
Pour the porridge into a bowl and top with pomegranate seeds and toasted pepitas. Enjoy!
You can also add a dollop of Coconut Whipped Cream or your favorite plant-based yogurt for added delicious-ness!