Go Back
Print
This indulgent Sweet Potato Casserole is incredibly healthy and delicious! Save this vegan sweet potato casserole recipe now because you're going to want to make it more than once! #veganrecipes #veganfood #sweetpotatoes #sweetpotatocasserole

Indulgent Sweet Potato Casserole

This indulgent vegan Sweet Potato Casserole is incredibly healthy and delicious! Make it for dessert or serve it as a side dish. Ready in less than an hour!

Course Dessert, Side Dish
Cuisine Vegan
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author Vegan Test Kitchen

Ingredients

Sweet Potatoes

  • 5 sweet potatoes
  • 1 1/2 tbsp vegan butter
  • 1 1/2 tbsp cold-pressed, unrefined, virgin coconut oil
  • 2 1/2 tbsp pure maple syrup
  • 1 tsp madagascar bourbon vanilla extract
  • 3/4 tsp organic ground ceylon cinnamon
  • 1/8 tsp organic ground nutmeg
  • 1/2 tsp sea salt

Crumb Topping

  • 1 c old-fashioned oats
  • 1 1/3 c pecans, chopped
  • 1/3 c almond flour
  • 1 tsp organic ground ceylon cinnamon
  • 1/2 tsp sea salt
  • 2 tbsp cold-pressed, unrefined, virgin coconut oil (melted)
  • 2 tbsp vegan butter (melted)
  • 2 1/2 tbsp pure maple syrup

Instructions

  1. Preheat oven to 375°F. Lightly grease a 10-cup (2 1/2 quart) casserole dish and set aside.

Sweet Potatoes

  1. Wash and peel the sweet potatoes and slice into large chunks. 

  2. Place in a large pot of boiling water and boil until fork-tender (approximately 10-20 minutes). Drain.

  3. Mash the sweet potatoes with the butter and coconut oil. Slowly add the pure maple syrup, madagascar vanilla, ceylon cinnamon, nutmeg and sea salt. Pour mixture into the casserole dish and smooth with a spatula until even. 

Crumb Topping

  1. Place the oats in a food processor and pulse until they are coarsely chopped.

  2. Combine the chopped pecans, oats, almond flour, ceylon cinnamon and sea salt in a medium sized bowl.  

  3. Fold the melted coconut oil, pure maple syrup and melted butter into the mixture and stir until just combined. 

  4. Sprinkle the crumb topping evenly over the mashed sweet potato mixture and bake, uncovered for 15-20 minutes.

  5. Serve warm with a drizzle of pure maple syrup and a tall, cold glass of plant-based milk and enjoy!

Notes & More

Taste-Tested Ingredients 

We tested this recipe a total of 3 times, and our taste testers agreed the following brand's ingredients resulted in the most delicious batch!

For the BEST results use these ingredients. 

Butternut Mountain Farm Pure Maple Syrup. View here

Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil. View here.

Vegan Buttery Spread. View here

Organic Old-Fashioned Rolled Oats. View here

Organic Ceylon Cinnamon. View here.

Organic Nutmeg. View here.

Madagascar Vanilla Extract. View here.  

Certified Vegan Almond Flour. View here

Recipe adapted.