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Creamy & Delicious Sweet Potato Smoothie

We're always testing delicious vegan smoothie recipes for a reason, to share the best, most delicious ones with you! Enjoy this creamy Sweet Potato Smoothie on the go. It's so simple to prepare and tastes absolutely amazing!

Course Breakfast, Lunch, Snack
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Vegan Test Kitchen


  • 1 c plant-based milk, we used barista blend almond milk (see below)
  • 1 c sweet potato, chopped and frozen
  • 1/2 c cauliflower, chopped and frozen
  • 1/4 c maple walnut granola
  • 1 tbsp pure organic maple syrup
  • 1 tbsp maple almond butter
  • pinch sea salt


  1. Combine the plant based milk with the frozen sweet potatoes in a blender and blend on low for approximately 30 seconds or until creamy.

  2. Slowly add the frozen cauliflower, maple syrup, maple almond butter and sea salt and blend once again, on high until very creamy and no visible chunks remain.

  3. Pour into a tall, cold glass and enjoy with granola sprinkled on top!

Notes & More

The Best Tasting Ingredients 

  • For this recipe we tested a few varieties of almond milks and discovered our favorite to be the New Barn Barista Blend Almond Milk. View it here
  • That scrumptious crunchy granola is made by Purely Elizabeth and tastes like a mouth-watering, roasted walnuts drizzled in pure Maple syrup! View it here. 
  • We loved how this pure Organic Maple Syrup tasted more than any other! View it here
  • The secret to this smoothies delicious taste is in the Maple flavored Almond Butter. So delicious! View it here

Recommended Kitchen & Dining Products

Need a new blender? Kitchenaid is having a sale! View their blender sale here

Recipe adapted